Description: Derived from unripe, sun-dried peppercorns, black pepper is similar to clove in its sharp, spicy smell and is a light amber to yellow green in color and has a watery viscosity.
Properties: analgesic, antiseptic, antispasmodic, antitoxic, aphrodisiac, diaphoretic, digestive, diuretic, febifuge, laxative, rubefacient and tonic
Historical Uses: Pain Relief, rheumatism, chills, flu, colds, circulation muscle aches, appetite stimulate
Blends well with: Bergamot, clary Sage, Clove, Coriander, Fennel, Frankincense, Geranium Ginger, Grapefruit, Lavender, Juniper, Lemon, Lime,Sandalwood and Ylang- Ylang
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Uses:
-Diffuse or inhale to calm anxious feelings
-Use topically in base oil or cream to help with circulation
-When using as a supplement for constipation dilute 1 drop per 4 fluid oz of liquid such as soy or rice milk
Black Pepper essential oil application:
Can be used aromatically
Can be consumed
Can be used topically (dilute for young or sensitive skin)
Product Information Sheet:
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